Description
A festive dinner recipe perfect for Christmas celebrations.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1/2 cup butter
- 1 cup chicken broth
- 2 cups green beans
- 4 cups mashed potatoes
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Stuff the turkey with the stuffing mixture.
- Place the turkey in a roasting pan and rub the skin with butter.
- Pour chicken broth into the pan.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- Cook the green beans in boiling water for 5 minutes.
- Prepare the mashed potatoes according to your favorite recipe.
- Serve with cranberry sauce and pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on turkey size.
- Feel free to customize stuffing ingredients.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas recipes dinner