Oh my goodness, let me tell you about my absolute favorite festive treat: Christmas Rocky Road! It’s the perfect combination of rich chocolate, fluffy marshmallows, and crunchy nuts, and it just screams holiday cheer. Every time I make it, the kitchen fills with the most heavenly aroma of melting chocolate, and I can’t help but sneak a little taste. Trust me, once you try this delightful no-bake dessert, you’ll be hooked! It’s such a fun recipe to whip up for holiday gatherings, cozy nights in, or to share with friends and family as a sweet little gift. Plus, it’s super easy to make, which is always a win in my book! Let’s dive into how to create this scrumptious treat that’s sure to bring joy to your festive season.
Ingredients for Christmas Rocky Road
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 200g dark chocolate (chopped for easy melting)
- 100g milk chocolate (chopped to match the dark)
- 100g mini marshmallows (the fluffier, the better!)
- 50g dried cranberries (for a festive touch)
- 100g mixed nuts (I love a crunchy mix of almonds and cashews)
- 50g desiccated coconut (optional, but adds a lovely texture)
How to Prepare Christmas Rocky Road
Alright, let’s get into the fun part—making your Christmas Rocky Road! This no-bake dessert is super simple and just requires a bit of melting and mixing. Make sure you have everything prepped before you start; it really makes the process smoother. Trust me, you don’t want to be scrambling to find your ingredients while the chocolate is melting!
Step-by-Step Instructions
- First things first, grab a heatproof bowl and chop your dark and milk chocolate into small pieces. This makes melting a breeze! Set the bowl over a pot of simmering water, or if you’re in a hurry, you can use the microwave in short bursts, stirring in between.
- Once the chocolate is completely melted and silky smooth, remove it from the heat. Now, here’s the fun part: stir in your mini marshmallows, dried cranberries, mixed nuts, and desiccated coconut. Make sure everything is coated in chocolate—this is where the magic happens!
- Next, pour the delicious mixture into a lined baking tray. Use a spatula to spread it out evenly. I like to press it down a bit to make sure it holds together nicely.
- Now, it’s time for patience! Pop the tray in the fridge for at least 2 hours so it can set properly. You’ll want to wait until it’s firm enough to cut into squares.
- Once it’s set, take it out, slice it up, and serve it with a smile. You’ll be amazed at how quickly it disappears!
Nutritional Information
When it comes to enjoying your Christmas Rocky Road, it’s always good to have a little idea of what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just a general guide. Each piece of this festive treat typically contains:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 10g
- Protein: 2g
- Sodium: 30mg
- Cholesterol: 0mg
So go ahead, treat yourself to a piece (or two!) and enjoy every delicious bite of holiday magic!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for last-minute holiday treats!
- No baking required, so you can whip it up in no time.
- Festive flavors that scream holiday cheer with every bite.
- Customizable with your favorite nuts and dried fruits for a personal touch.
- Deliciously chocolatey and wonderfully chewy with a satisfying crunch.
- Perfect for sharing at parties or wrapping up as thoughtful gifts.
- Kids and adults alike will adore this sweet, colorful treat!
Tips for Success
Alright, let’s make sure your Christmas Rocky Road turns out absolutely perfect! First off, when melting your chocolate, be patient. If you’re using the microwave, go low and slow—heat it in short bursts and stir in between to avoid burning. If you’re using the double boiler method, keep the heat low to gently melt the chocolate without scorching it.
Also, when mixing in your add-ins, don’t rush! Make sure everything is evenly coated in that luscious chocolate. This balance keeps each bite deliciously consistent. And remember, letting it chill in the fridge for a full 2 hours is key—this allows it to set properly so it holds together when you cut it into squares. Lastly, line your tray with parchment paper for easy removal; nobody wants to lose any of this festive goodness! Enjoy the process, and you’ll be rewarded with a scrumptious treat!
Variations of Christmas Rocky Road
One of the best things about Christmas Rocky Road is how versatile it is! You can really get creative with the ingredients to make it your own. For a nutty twist, try swapping the mixed nuts for hazelnuts or walnuts—both add a delightful crunch and flavor. If you want to boost the fruity aspect, consider adding chopped dried apricots or even some zesty orange peel for a refreshing kick!
Feeling adventurous? Use white chocolate instead of milk chocolate for a sweeter version, or go all dark for a richer taste. You could also throw in some fun extras like crushed candy canes for a festive touch or even a sprinkle of sea salt to enhance the chocolate flavor. The options are endless, so have fun experimenting and find your perfect combination that brings you holiday joy!
Storage & Reheating Instructions
To keep your Christmas Rocky Road fresh and delicious, store any leftovers in an airtight container at room temperature for up to a week. If you live in a warm climate or just want to be extra cautious, popping it in the fridge can help maintain its firmness and flavor. Just make sure to let it sit at room temperature for a few minutes before serving so it’s not too hard to cut through!
As for reheating, there’s no need to worry about that with this no-bake treat! Enjoy it chilled, or at room temperature, straight from the container. Trust me, it’s just as delightful either way. Just slice off a piece and savor the holiday goodness whenever the craving strikes!
Serving Suggestions
Now that you’ve made your scrumptious Christmas Rocky Road, let’s talk about how to serve it up! This delightful treat is perfect on its own, but if you want to elevate the experience, consider pairing it with a warm drink. A rich hot chocolate or a spiced chai latte complements the chocolatey goodness beautifully, creating a cozy vibe that’s perfect for the holidays.
If you’re hosting a gathering, why not create a festive dessert platter? Arrange your Christmas Rocky Road alongside some gingerbread cookies, peppermint bark, and mini fruit tarts for a colorful spread that will wow your guests. You could also serve it with a scoop of vanilla ice cream for an indulgent twist—imagine the melty chocolate mixing with the creamy ice cream. Wow! Just be ready for the compliments to roll in!
Print
Christmas Rocky Road: 5 Reasons You’ll Love This Sweet Treat
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A festive treat combining chocolate, marshmallows, and nuts.
Ingredients
- 200g dark chocolate
- 100g milk chocolate
- 100g mini marshmallows
- 50g dried cranberries
- 100g mixed nuts
- 50g desiccated coconut
Instructions
- Melt the dark and milk chocolate together in a bowl.
- Remove from heat and stir in marshmallows, cranberries, nuts, and coconut.
- Pour the mixture into a lined baking tray.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas rocky road
