Oh, the magic of the holidays! There’s something truly special about a festive Christmas roll cake that makes gatherings feel extra cozy. This delightful dessert is not just beautiful to look at, but it’s also light, airy, and filled with a luscious cream that’s simply irresistible. Imagine rolling up the soft, sponge cake and unveiling its creamy surprise—so festive! Plus, it’s topped with vibrant red and green sprinkles, making it the perfect centerpiece for any holiday table. Trust me, everyone will be asking for seconds of this scrumptious Christmas roll cake that’s as fun to make as it is to eat!
Ingredients List
Let’s gather everything we need to create this scrumptious Christmas roll cake! Here’s what you’ll need:
- 1 cup all-purpose flour: This is the base of our cake, providing structure and fluffiness.
- 3/4 cup granulated sugar: This sweetens the cake and helps it achieve that lovely golden color.
- 1/2 teaspoon baking powder: This little powerhouse helps the cake rise beautifully!
- 1/4 teaspoon salt: Just a pinch enhances all the flavors.
- 3 large eggs: These add richness and moisture to our batter.
- 1 teaspoon vanilla extract: A splash of this magical essence brings warmth and flavor.
- 1 cup heavy cream: This is for whipping up a luscious filling—so creamy!
- 2 tablespoons powdered sugar: This sweetens the cream and helps it hold its shape.
- 1/2 teaspoon vanilla extract (for cream): A little extra flavor in the whipped cream makes all the difference.
- Red and green sprinkles: For that festive touch on top—because it’s Christmas, after all!
How to Prepare Your Christmas Roll Cake
Alright, let’s dive into the fun part—making this delightful Christmas roll cake! Don’t worry, I’ll guide you through each step, and I promise it’s easier than it looks. Just follow along, and soon you’ll have a beautiful cake to impress everyone!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). You want it nice and warm for our cake to bake perfectly!
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This ensures your cake has a great texture.
- In another bowl, beat the eggs and vanilla extract with a mixer until fluffy and light in color—about 2-3 minutes. This is key for a light sponge!
- Gently combine the wet and dry ingredients until just mixed. Be careful not to overmix; this keeps your cake tender.
- Spread the batter evenly on a baking sheet lined with parchment paper. Make sure it’s nice and smooth for even baking.
- Bake for 12-15 minutes, watching closely until it’s golden brown and springs back when touched. Oops! Don’t open the oven too soon; it can deflate!
- Once baked, let it cool in the pan for a few minutes, then carefully roll it up in a clean kitchen towel. This helps shape it while it cools down completely.
- Meanwhile, whip the heavy cream with powdered sugar and vanilla until soft peaks form. This will be your creamy filling—yum!
- When the cake is cool, unroll it gently, spread on the whipped cream, and roll it back up. Don’t worry if it cracks a bit; it adds to the charm!
- Decorate with festive sprinkles, slice, and serve! You’ve just made a stunning Christmas roll cake!
Why You’ll Love This Christmas Roll Cake
This Christmas roll cake is sure to become a holiday favorite for several reasons. Here’s why you’ll adore making and sharing it:
- Festive and Fun: It’s a showstopper that brings holiday cheer to any table.
- Light and Fluffy: The airy sponge cake paired with creamy filling makes each bite a delight.
- Simple Preparation: With straightforward steps, you’ll feel like a pro in the kitchen!
- Customizable: You can easily add your favorite flavors or toppings to make it your own.
- Perfect for Sharing: It slices beautifully, making it ideal for gatherings and celebrations.
Tips for Success
Let me share some of my go-to tips to ensure your Christmas roll cake turns out perfectly every time! First, make sure your eggs are at room temperature; this helps create a fluffier batter. When rolling the cake, be gentle but firm—if it feels too tight, it might crack. If you want to add a little twist, consider folding in some cocoa powder for a chocolate version or adding a splash of peppermint extract to the cream for a festive kick! And remember, the cake must be completely cool before you spread the filling; this prevents it from melting. Trust me, you’ve got this!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful Christmas roll cake: about 250 calories, 10g of fat, 4g of protein, and 35g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this festive treat in moderation!
FAQ Section
Got questions? Don’t worry, I’ve got you covered! Here are some common queries about making this festive Christmas roll cake:
- Can I make this roll cake ahead of time? Absolutely! You can bake the cake a day in advance and keep it wrapped in the fridge.
- What if my cake cracks while rolling? No biggie! Just use a little whipped cream to patch it up; it’ll still taste amazing!
- Can I use a different filling? For sure! Feel free to try flavored creams, jams, or even chocolate ganache for a twist.
- How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to three days.
- Can I freeze the Christmas roll cake? Yes! Just wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before serving.
Storage & Reheating Instructions
To keep your delicious Christmas roll cake fresh, store any leftovers in an airtight container in the refrigerator for up to three days. This helps maintain its moist texture and creamy filling. If you want to enjoy it later, you can also freeze the roll cake! Just wrap it tightly in plastic wrap and then place it in a freezer bag. It’ll stay good for about a month. When you’re ready to indulge again, simply thaw it in the fridge overnight. No need to reheat; just slice and enjoy straight from the fridge for a cool, creamy treat!
Serving Suggestions
To elevate your Christmas roll cake experience, consider serving it alongside a warm cup of spiced hot cocoa or a festive peppermint tea. A dollop of whipped cream on the side adds an extra touch of indulgence, while fresh berries can bring a burst of color and flavor. Enjoy the holiday magic!
Print
Christmas Roll Cake: 7 Irresistible Reasons to Indulge
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive Christmas roll cake filled with cream and decorated with seasonal toppings.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for cream)
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and vanilla until fluffy.
- Combine the wet and dry ingredients.
- Spread the batter evenly on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden.
- Let it cool, then carefully roll it up in a towel.
- Whip heavy cream with powdered sugar and vanilla.
- Unroll the cake, spread cream, and roll it again.
- Decorate with sprinkles and serve.
Notes
- Ensure the cake is completely cool before rolling.
- Use a clean towel for rolling the cake.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: christmas roll cake
