Description
Delicious Christmas scones perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cranberries and walnuts.
- In another bowl, whisk cream, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Turn dough onto a floured surface and knead gently.
- Shape into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Cool slightly before serving.
Notes
- For a sweeter scone, add more sugar.
- Serve with butter or cream.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas scones, holiday baking, festive recipes