Description
A collection of festive side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup stuffing mix
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil green beans in salted water for 5 minutes, then drain.
- Melt butter in a pan and add garlic and onion powder.
- Add green beans to the pan and sauté for 3 minutes.
- Prepare mashed potatoes according to package instructions.
- Mix stuffing with water and let it sit for 5 minutes.
- Layer mashed potatoes, stuffing, and green beans in a baking dish.
- Top with cranberry sauce.
- Bake for 20 minutes until heated through.
Notes
- Feel free to add nuts or spices for extra flavor.
- Can substitute fresh green beans with frozen.
- Leftovers can be stored in the refrigerator for 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Christmas side dishes, holiday recipes, festive sides