Description
Delicious side dishes for your Christmas feast.
Ingredients
Scale
- 2 cups of Brussels sprouts
- 1 cup of cranberry sauce
- 3 cups of mashed potatoes
- 1 cup of green beans
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts with olive oil, salt, and pepper.
- Roast Brussels sprouts for 25 minutes until golden brown.
- Prepare cranberry sauce according to package instructions.
- Boil potatoes until soft, then mash with butter and milk.
- Steam green beans until tender.
- Serve all dishes warm.
Notes
- You can add cheese to mashed potatoes for extra flavor.
- Feel free to add nuts to Brussels sprouts for added crunch.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Christmas sides