Description
Ideas for creating a Christmas sweet box filled with delightful treats.
Ingredients
- Chocolate truffles – 200g
- Gingerbread cookies – 150g
- Marzipan – 100g
- Fudge – 200g
- Assorted nuts – 100g
- Dried fruits – 150g
- Shortbread – 100g
- Candy canes – 5 pieces
Instructions
- Gather all ingredients.
- Prepare chocolate truffles by mixing chocolate and cream.
- Bake gingerbread cookies and let them cool.
- Cut marzipan into shapes.
- Make fudge and let it set.
- Mix assorted nuts and dried fruits.
- Bake shortbread and allow to cool.
- Arrange all items in the sweet box.
Notes
- Choose a decorative box.
- Consider adding festive ribbons.
- Personalize with a handwritten note.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking and assembly
- Cuisine: Various
Nutrition
- Serving Size: 100g
- Calories: 450
- Sugar: 50g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: christmas sweet box ideas, holiday treats, festive desserts