Description
A festive Christmas sweet charcuterie board filled with a variety of treats.
Ingredients
- Dark chocolate – 200g
- Milk chocolate – 200g
- White chocolate – 200g
- Assorted dried fruits – 150g
- Nuts (almonds, walnuts) – 100g
- Gummy candies – 100g
- Marshmallows – 100g
- Fresh strawberries – 200g
- Fresh blueberries – 100g
- Gingerbread cookies – 150g
- Honey – 50g
- Cheese (brie or camembert) – 100g
Instructions
- Prepare a large wooden or marble board.
- Melt dark, milk, and white chocolate in separate bowls.
- Arrange the melted chocolate in small pools on the board.
- Place dried fruits and nuts around the chocolate.
- Add gummy candies and marshmallows for color.
- Include fresh strawberries and blueberries for freshness.
- Add gingerbread cookies for a festive touch.
- Drizzle honey over some sections.
- Include cheese for contrast in textures.
- Serve immediately for guests to enjoy.
Notes
- Customize with your favorite sweets.
- Use seasonal fruits for a festive touch.
- Consider including festive decorations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 40g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: christmas sweet charcuterie board, holiday dessert, festive treats