Description
Delicious recipes for a festive Christmas table.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought)
- Gravy – 1 jar
Instructions
- Preheat the oven to 325°F.
- Prepare the stuffing according to package instructions.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan, breast side up.
- Roast the turkey for about 3-4 hours.
- Boil potatoes until tender, then mash them.
- Steam green beans until crisp-tender.
- Heat cranberry sauce and gravy before serving.
- Serve pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- You can add herbs to the stuffing for extra flavor.
- Save turkey drippings for homemade gravy.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas table food, festive recipes, holiday meals