Description
Fun and festive treats for kids during the Christmas season.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup icing sugar
- 3 tablespoons milk
- Red and green sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla to the butter mixture.
- Combine the dry ingredients with the wet ingredients.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before icing.
- Mix icing sugar and milk to make the icing.
- Decorate with sprinkles.
Notes
- Store in an airtight container.
- Can substitute butter with margarine.
- Use food coloring for different icing colors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas treats for kids