Description
A festive cheesecake decorated like a Christmas tree.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- Green food coloring
- Graham cracker crust
- Red and green sprinkles
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing well.
- Incorporate eggs one at a time.
- Add sour cream and mix until combined.
- Color the mixture with green food coloring.
- Pour into the graham cracker crust.
- Bake for 50-60 minutes.
- Let cool, then refrigerate for at least 4 hours.
- Decorate with whipped cream and sprinkles before serving.
Notes
- Ensure all ingredients are at room temperature.
- Use a springform pan for easy removal.
- Chill the cheesecake overnight for best flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: christmas tree cake cheesecake