Description
Deliciously festive Christmas tree cakes for the holiday season.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- Green food coloring
- 1 can of white frosting
- Decorative sprinkles
- Edible glitter (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Add a few drops of green food coloring to the batter.
- Pour the batter into a Christmas tree-shaped cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake with white frosting.
- Decorate with sprinkles and edible glitter.
Notes
- Ensure the cake is completely cool before frosting.
- You can use other colors for decoration.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas tree cakes, holiday desserts, festive baking