Description
A festive dip perfect for holiday gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 tablespoon ranch seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheddar, bell peppers, green onions, ranch seasoning, and garlic powder.
- Mix well until all ingredients are incorporated.
- Transfer the mixture to a baking dish and shape it into a Christmas tree.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with crackers or veggie sticks.
Notes
- Feel free to customize with your favorite ingredients.
- Can be made a day ahead and baked before serving.
- Garnish with additional veggies for a festive look.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: christmas tree dip, holiday dip, festive appetizer