Description
A festive sourdough bread shaped and scored like a Christmas tree.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix flour and water in a bowl and let rest for 30 minutes.
- Add sourdough starter and salt, then knead until smooth.
- Let the dough rise for 4-6 hours at room temperature.
- Shape the dough into a Christmas tree form on a baking sheet.
- Score the dough to create branches.
- Let it proof for another hour.
- Bake in a preheated oven at 220°C for 30 minutes.
Notes
- Use a sharp knife for clean scores.
- Experiment with different shapes.
- Serve warm with butter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: christmas tree sourdough scoring