Christmas Tree Spinach Dip Breadsticks: A Festive Delight

Name: Christmas Tree Spinach Dip Breadsticks: A Festive Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup fresh spinach; 1/2 cup cream cheese; 1/2 cup sour cream; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 1 package refrigerated breadstick dough; Salt and pepper to taste

November 23, 2025

By:

Julia marin

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There’s something truly magical about the holiday season, isn’t there? The twinkling lights, the laughter of family and friends gathered around, and of course, the incredible food! And if you’re looking to impress your guests with a festive treat, let me introduce you to my *Christmas tree spinach dip breadsticks*. These adorable, tree-shaped breadsticks are not just a feast for the eyes; they’re filled with a creamy, cheesy spinach dip that makes every bite a delight. Perfect for holiday gatherings, they’re easy to share and even easier to devour. Trust me, once you serve these, they’ll be the star of your appetizer spread!

Ingredients List

1 cup chopped fresh spinach
1/2 cup cream cheese, at room temperature
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 package refrigerated breadstick dough
Salt and pepper to taste

How to Prepare christmas tree spinach dip breadsticks

Preheat the Oven

First things first, you’ll want to preheat your oven according to the breadstick dough package instructions—usually around 375°F (190°C). Preheating is super important because it helps achieve that perfect golden-brown crust. So while the oven is warming up, let’s get everything else ready!

Prepare the Spinach Dip Mixture

In a mixing bowl, combine your chopped fresh spinach, cream cheese, sour cream, shredded mozzarella, grated Parmesan, and minced garlic. Now, here’s a little tip: make sure your cream cheese is at room temperature. This will help it blend smoothly with the other ingredients, giving you that rich, creamy texture we’re after. Mix everything together until it’s well combined and creamy. Don’t forget to taste and adjust the salt and pepper to your liking!

Shape the Breadsticks

Now, it’s time to unroll that fabulous refrigerated breadstick dough. Cut each strip into smaller pieces, about 4-6 inches long. Next, you’ll want to shape these pieces into a Christmas tree! Lay them out on a baking sheet in a triangular form, with the wider end at the bottom. Overlap the dough pieces slightly to create branches. It doesn’t have to be perfect—just let your creativity shine!

Fill and Bake

Once your tree is shaped, fill the center with that delicious spinach dip mixture you made earlier. Use a spoon to gently pile it in, making sure it’s evenly distributed. Now, pop your baking sheet into the oven and bake for about 15-20 minutes or until the breadsticks are golden brown and the dip is bubbly. To check for doneness, keep an eye on the edges; they should be beautifully crisp. Once they’re ready, take them out, let them cool for a minute, and get ready for some serious holiday cheer!

Why You’ll Love This Recipe

Absolutely festive presentation that adds a fun touch to your holiday table!
Easy to prepare with simple ingredients—perfect for any skill level.
Deliciously creamy spinach dip that complements the warm, golden breadsticks.
Great for sharing at parties and gatherings; they’re a hit with both kids and adults!
Can be made ahead of time for a stress-free holiday cooking experience.
Versatile recipe—feel free to add your favorite herbs or spices for a personal twist!

Tips for Success

Alright, let’s make sure your *Christmas tree spinach dip breadsticks* turn out absolutely delightful! Here are my top tips to help you achieve that perfect balance of flavor and presentation:

Use fresh spinach: Fresh spinach packs more flavor and nutrition than frozen. If you’re using frozen spinach, make sure to thaw it completely and squeeze out as much moisture as possible before mixing it in.
Cream cheese is key: Don’t skip letting your cream cheese sit out until it’s at room temperature. This little step makes a massive difference in achieving that smooth consistency in your dip!
Get creative with cheese: If you’re a cheese lover like me, feel free to add more mozzarella or even try a blend of cheeses like cheddar or gouda for a different flavor profile.
Spice it up: Want to add some zing? Consider mixing in a little crushed red pepper or some Italian seasoning to your spinach dip for an extra kick!
Check your oven: Every oven is a little different, so keep an eye on your breadsticks as they bake. If you notice they’re browning too quickly, just cover them loosely with foil until the dip is bubbly.
Presentation matters: When you shape the breadsticks, don’t worry about perfection! A little rustic charm makes them even more appealing. Plus, it’s all about the fun of the holidays!
Serve warm: For the best experience, serve your breadsticks warm right out of the oven. That melty, cheesy goodness is just unbeatable!

With these tips, you’ll be well on your way to creating a stunning and delicious appetizer that will impress everyone at your holiday gathering. Happy cooking!

Storage & Reheating Instructions

So, you’ve whipped up these delightful *Christmas tree spinach dip breadsticks*, and now you’re wondering how to store those tasty leftovers? No problem! Here’s the scoop:

First, let your breadsticks cool completely at room temperature. This step is super important because if you store them while they’re still warm, they can become soggy. Once they’re cool, place them in an airtight container. They’ll stay fresh in the fridge for about 3 days. Just make sure to separate layers with parchment paper if you stack them, to prevent them from sticking together.

Now, when it comes to reheating, I’ve got a little trick for you! Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and cover them loosely with aluminum foil—this helps keep that warm, gooey dip from drying out. Bake for about 10-15 minutes, or until they’re heated through and the bread is nice and warm again. If you want to get that crispness back, just remove the foil for the last few minutes of baking. Wow, your kitchen is going to smell heavenly again!

And there you have it! With these storage and reheating tips, you can enjoy your delicious *Christmas tree spinach dip breadsticks* even after the party is over. Happy munching!

Nutritional Information

When it comes to enjoying my *Christmas tree spinach dip breadsticks*, it’s nice to know what’s going into these festive delights! Here’s the estimated nutritional data per serving, based on a yield of 4 servings. Keep in mind that these values are approximate and can vary based on specific brands and ingredients you use:

Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg

So, whether you’re indulging at a holiday party or enjoying them as a cozy snack, you can feel good about these tasty bites! Happy feasting!

FAQ Section

Can I use frozen spinach instead of fresh?

Absolutely, you can use frozen spinach if that’s what you have on hand! Just make sure to thaw it completely first. I recommend placing the frozen spinach in a colander and running it under warm water until it’s soft. Once thawed, squeeze out as much moisture as possible—this is super important because excess water can make your dip watery. Then, chop it up a bit and mix it into your cheesy goodness. Trust me, it’ll still taste fantastic!

What can I serve with these breadsticks?

These *Christmas tree spinach dip breadsticks* are perfect on their own, but if you’re looking to elevate your holiday spread, consider serving them with a side of fresh veggies for dipping, like crunchy carrots and bell peppers. A light salad with a tangy vinaigrette pairs beautifully, too! And of course, don’t forget a festive drink—how about some sparkling cider or a holiday-themed cocktail? They’ll complement the flavors of your breadsticks perfectly!

How can I make this recipe ahead of time?

Great question! You can definitely prep elements of this recipe in advance to save time on the big day. I like to make the spinach dip mixture a day ahead and store it in the fridge—just give it a good stir before using. You can also shape your Christmas tree breadsticks and place them on a baking sheet, then cover them with plastic wrap and stick them in the fridge for a few hours. When it’s time to bake, just pop them in the oven straight from the fridge; you may need to add a couple of extra minutes to the baking time, but that’s an easy trade-off for less stress later!