Description
A colorful assortment of fresh vegetables perfect for your holiday gathering.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 carrot, cut into sticks
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup hummus
- 1/2 cup ranch dressing
Instructions
- Wash all vegetables thoroughly.
- Slice the cucumber and bell pepper.
- Cut the carrot into sticks.
- Arrange all vegetables on a large platter.
- Place hummus and ranch dressing in small bowls in the center.
- Serve immediately or refrigerate until serving.
Notes
- Feel free to add your favorite vegetables.
- Use different dips for variety.
- Garnish with herbs for a festive look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas veggie platter