Description
A colorful and festive Christmas veggie tray that adds a healthy touch to your holiday gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 cup cucumber, sliced
- 1 cup bell peppers, assorted colors, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup celery sticks
- 1 cup ranch dressing for dipping
Instructions
- Wash all vegetables thoroughly.
- Slice the cucumbers and bell peppers.
- Cut the broccoli and cauliflower into bite-sized florets.
- Arrange all vegetables on a large platter.
- Serve with ranch dressing in the center for dipping.
Notes
- Use seasonal vegetables for a festive look.
- Consider adding a variety of dips.
- Prepare the tray a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas veggie tray, holiday appetizer, vegetable platter