Description
A festive and colorful vegetable tray perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper strips
- 1 cup celery sticks
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dressing
Instructions
- Wash all vegetables thoroughly.
- Cut the cucumbers, carrots, bell peppers, celery, broccoli, and cauliflower into bite-sized pieces.
- Arrange the vegetables on a large platter in a festive design.
- Place the cherry tomatoes in the center of the tray.
- Serve with ranch dressing on the side.
Notes
- Use seasonal vegetables for a fresh taste.
- Consider adding seasonal herbs for extra flavor.
- Keep the tray refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas veggie tray, vegetable platter, holiday appetizers