Description
A cozy and festive way to celebrate the winter season with a Christmas theme.
Ingredients
Scale
- 1 cup of hot cocoa
- 1/2 cup of whipped cream
- 1/4 cup of crushed peppermint
- 1 cinnamon stick
- 1 gingerbread cookie
Instructions
- Prepare hot cocoa according to package instructions.
- Pour hot cocoa into a festive mug.
- Add whipped cream on top.
- Sprinkle crushed peppermint over the whipped cream.
- Garnish with a cinnamon stick and a gingerbread cookie.
Notes
- Use dairy-free milk for a vegan option.
- Adjust sweetness to your preference.
- Serve with holiday music for a complete experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas, winter aesthetic, holiday drinks