Description
Delicious and festive cookies shaped like wreaths, perfect for Christmas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup green sugar sprinkles
- 1 cup red candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add the vanilla extract, then mix in the flour, baking powder, and salt.
- Form the dough into wreath shapes on a baking sheet.
- Sprinkle green sugar on top and add red candies for decoration.
- Bake for 10-12 minutes, until edges are lightly golden.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- Feel free to add your favorite toppings.
- Use a piping bag to create more intricate designs.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: christmas wreath cookies, holiday cookies, festive cookies