Description
Churro cheesecake donut cookies combine the flavors of churros and cheesecake in a delicious cookie form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon cinnamon
- 1/4 cup sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter, cream cheese, and sugar.
- Add vanilla extract and egg to the cream mixture.
- Gradually mix in the flour mixture.
- Chill the dough for 30 minutes.
- Form dough into balls and roll in cinnamon sugar.
- Place on a baking sheet and bake for 12-15 minutes.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Best enjoyed fresh but can be kept for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: churro cheesecake donut cookies