Description
Churro cruffins are a delightful fusion of flavors combining the texture of croissants and the sweetness of churros.
Ingredients
Scale
- 1 package croissant dough
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup melted butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough and cut it into triangles.
- Mix sugar and cinnamon in a bowl.
- Brush melted butter on each triangle.
- Sprinkle the sugar mixture over the dough.
- Place chocolate chips on the wide end of each triangle.
- Roll the dough tightly from the wide end.
- Place the rolled dough in a muffin tin.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Can be dusted with additional cinnamon sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: churro cruffins, dessert, baked treats