Churro Cupcakes with Cinnamon Cream Cheese Frosting Magic!

Name: Churro Cupcakes with Cinnamon Cream Cheese Frosting Magic!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 1/2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt; 1 tbsp ground cinnamon; 8 oz cream cheese, softened; 2 cups powdered sugar; 1/4 cup heavy cream

September 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about these churro cupcakes with cinnamon cream cheese frosting! They’re like a delightful twist on the classic churros I grew up loving at the fair. I remember biting into those warm, sugary treats and how the cinnamon would dance on my taste buds. Now, imagine that same bliss but in cupcake form—soft, fluffy cupcakes topped with a rich and creamy frosting that’s just bursting with cinnamon goodness. Trust me, once you try these, you’ll wonder why you didn’t think of this combination sooner! They’re perfect for any occasion, from birthdays to just a cozy night in. Let’s dive into making these little pieces of heaven!

churro cupcakes with cinnamon cream cheese frosting - detail 1

Ingredients for Churro Cupcakes with Cinnamon Cream Cheese Frosting

1 1/2 cups all-purpose flour: This is the base of your cupcakes, giving them that lovely structure.
1 cup granulated sugar: Sweetness is key! This helps create that perfect balance of flavors.
1/2 cup unsalted butter, softened: Make sure it’s nice and soft so it creams beautifully with the sugar.
2 large eggs: These will help bind everything together and add richness.
1/2 cup milk: Adds moisture to the cupcakes, making them soft and fluffy.
1 1/2 tsp baking powder: This is your leavening agent, giving the cupcakes that perfect rise.
1 tsp vanilla extract: A must for flavor! It enhances the overall taste of your cupcakes.
1/2 tsp salt: Just a pinch to bring out all the sweet flavors.
1 tbsp ground cinnamon: This is where the churro magic happens! It adds that warm, cozy spice.
8 oz cream cheese, softened: The star of your frosting, creating a luscious and tangy topping.
2 cups powdered sugar: For sweetness and to achieve that perfect frosting consistency.
1/4 cup heavy cream: This will help make the frosting extra smooth and creamy.

How to Prepare Churro Cupcakes with Cinnamon Cream Cheese Frosting

First things first, preheat your oven to 350°F (175°C) and line a cupcake pan with liners. This step is super important, so don’t skip it!
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes. Trust me, this is where the magic starts!
Next, add in the eggs one at a time, mixing well after each addition. You want to make sure everything is nicely combined and smooth.
Now, stir in the vanilla extract and milk. This will give your cupcakes a lovely moisture and flavor boost!
In another bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Give it a quick whisk to mix everything together.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; we want those cupcakes to be soft and fluffy!
Now it’s time to fill those cupcake liners! Spoon the batter in, filling each one about 2/3 full. This will give them room to rise without overflowing.
Bake in the preheated oven for 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Ooh, that smell!
Once baked, let the cupcakes cool completely in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Patience is key here—frosting warm cupcakes is a no-go!
For the frosting, beat the softened cream cheese and heavy cream together until it’s smooth and creamy. You want a nice texture, not lumpy!
Gradually add the powdered sugar, mixing until it’s well combined and fluffy. Taste it—add a bit more cinnamon if you want that extra churro kick!
Finally, frost the cooled cupcakes generously with your creamy cinnamon frosting and sprinkle with a little cinnamon sugar on top for that churro flair. Enjoy every bite!

Why You’ll Love This Recipe

Unique Twist: These churro cupcakes are a delightful mashup of a classic dessert and a fluffy cupcake that will surprise your taste buds!
Easy to Make: With straightforward steps and simple ingredients, you won’t need to be a baking pro to whip these up.
Flavor Explosion: The combination of cinnamon and cream cheese frosting is simply irresistible—every bite is a sweet delight!
Perfect for Any Occasion: Whether it’s a birthday party, a potluck, or just a cozy day at home, these cupcakes fit right in!
Make-Ahead Friendly: You can bake them a day ahead, making your life a little easier when entertaining guests.
Crowd-Pleaser: Seriously, everyone loves them! You’ll get oohs and aahs when you serve these at your next gathering.

Why You’ll Love This Recipe

Unique Twist: These churro cupcakes are a delightful mashup of a classic dessert and a fluffy cupcake that will surprise your taste buds!
Easy to Make: With straightforward steps and simple ingredients, you won’t need to be a baking pro to whip these up.
Flavor Explosion: The combination of cinnamon and cream cheese frosting is simply irresistible—every bite is a sweet delight!
Perfect for Any Occasion: Whether it’s a birthday party, a potluck, or just a cozy day at home, these cupcakes fit right in!
Make-Ahead Friendly: You can bake them a day ahead, making your life a little easier when entertaining guests.
Crowd-Pleaser: Seriously, everyone loves them! You’ll get oohs and aahs when you serve these at your next gathering.

Tips for Success

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create a smooth batter and ensures everything mixes together beautifully.
Don’t Overmix: When combining the wet and dry ingredients, mix just until the flour is incorporated. Overmixing can lead to dense cupcakes—nobody wants that!
Check for Doneness: Always do the toothpick test! Insert it in the center of a cupcake; if it comes out clean or with a few crumbs, they’re good to go. If it’s wet, give them a few more minutes.
Cool Completely: Let those cupcakes cool completely before frosting. If you frost them warm, the frosting will melt and slide right off—what a mess!
Adjust Cinnamon to Taste: Feel free to play with the cinnamon amount in both the cupcakes and the frosting. If you’re a cinnamon lover like me, you might want to add a bit more for an extra kick!
Frosting Consistency: If your frosting is too thick, add a splash more of heavy cream to loosen it up. If it’s too thin, a bit more powdered sugar will help thicken it up. You want it creamy but spreadable!
Experiment with Toppings: Try different toppings like chocolate drizzle or even a sprinkle of crushed nuts for added texture. The possibilities are endless!

Variations of Churro Cupcakes

If you’re like me and love to mix things up in the kitchen, you’ll be thrilled with the variations you can try with these churro cupcakes! Here are some fun ideas to keep your baking adventures fresh and exciting:

Chocolate Churro Cupcakes: Add a few tablespoons of cocoa powder to the cupcake batter for a rich, chocolatey twist. You can also fold in some chocolate chips for extra indulgence!
Spiced Variations: Experiment with different spices! A pinch of nutmeg or a dash of cardamom in the batter will add a unique flavor profile that’s oh-so-delicious.
Maple Cream Cheese Frosting: Swap out the heavy cream in the frosting for pure maple syrup for a sweet, fall-inspired flavor that pairs perfectly with the cinnamon.
Nutty Topping: Try adding chopped pecans or walnuts on top of your frosted cupcakes. It adds a delightful crunch and complements the softness of the cupcake beautifully.
Fruit Fillings: Hollow out the center of your cupcakes and fill them with fruit preserves or caramel for a surprise burst of flavor in every bite!
Vegan Option: Replace the eggs with flaxseed meal or applesauce, and use a plant-based butter substitute for a delicious vegan take on these churro cupcakes!
Extra Cinnamon Sugar: For a more traditional churro experience, roll the frosted cupcakes in cinnamon sugar for an extra crunchy and sugary bite!

These variations not only keep things interesting but also allow you to cater to your own taste preferences or those of your friends and family. So go ahead, get creative, and make these churro cupcakes your own!

Storage & Reheating Instructions

Now, let’s talk about how to store those delicious churro cupcakes with cinnamon cream cheese frosting! If you happen to have any leftovers (which is rare, trust me!), you’ll want to keep them fresh and tasty for as long as possible.

Airtight Container: Store the cupcakes in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge where they’ll stay good for about a week.
Frosting Tips: If you’ve already frosted your cupcakes, they’re best stored in the fridge to keep that creamy frosting from melting. Just make sure they’re in a container where they won’t get squished!
Freezing: You can also freeze unfrosted cupcakes! Just wrap them individually in plastic wrap and place them in a freezer bag. They can last up to 3 months. When you’re ready to enjoy, let them thaw at room temperature and then frost as usual.
Reheating: If you prefer your cupcakes warm, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it—nobody likes a rubbery cupcake!

By following these simple storage tips, you’ll be able to enjoy your churro cupcakes for days to come, keeping that sweet, cinnamon flavor fresh and delightful!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these are approximate values for one churro cupcake with cinnamon cream cheese frosting:

Calories: 320
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Sodium: 200mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 25g
Protein: 3g
Cholesterol: 50mg

So, while these churro cupcakes are definitely a sweet treat, they also bring a bit of indulgence to the table! Enjoy them in moderation and savor every delicious bite!

FAQ About Churro Cupcakes with Cinnamon Cream Cheese Frosting

Can I make these cupcakes ahead of time?
Absolutely! You can bake the churro cupcakes a day in advance and store them in an airtight container. Just wait to frost them until you’re ready to serve to keep that creamy cinnamon cream cheese frosting fresh and delicious!

What if I don’t have cream cheese?
No worries! If you’re out of cream cheese, you can use mascarpone cheese or even a store-bought whipped frosting. Just keep in mind that the flavor will be a bit different, but still tasty!

How can I make my frosting fluffier?
If you want an extra fluffy frosting, make sure to beat the cream cheese and heavy cream together thoroughly before adding the powdered sugar. You can also whip the heavy cream separately until stiff peaks form and then fold it into the frosting for that light and airy texture!

Can I use a different type of frosting?
Definitely! While the cinnamon cream cheese frosting is a star, you can also try a chocolate ganache or a simple vanilla buttercream. Each option will give your churro cupcakes a unique twist!

Why did my cupcakes sink in the middle?
Sinking can happen if the batter is overmixed or if the cupcakes are underbaked. Make sure to mix just until combined and keep an eye on them while baking. Remember the toothpick test—your cupcakes should come out clean!

Final Thoughts

Wow, I can’t believe how easy and rewarding these churro cupcakes with cinnamon cream cheese frosting are to make! I hope you’ve enjoyed this journey into the world of sweet, fluffy bliss as much as I have. Remember, baking is all about having fun and getting a little creative, so don’t hesitate to make this recipe your own. I’d love to hear how your cupcakes turn out! Please leave a comment below to share your thoughts, any tips you’ve discovered, or even a photo of your delicious creations. And if you loved this recipe, give it a rating! Don’t forget to share your experience on social media—let’s spread the love for these delightful treats together. Happy baking, friends!

For more information on baking techniques, check out King Arthur Baking for expert tips and recipes!

Additionally, if you’re interested in the health benefits of cinnamon, you can read more about it on Healthline.

You might also like it

Oatmeal Raisin Cookie Bars Recipe: 7 Steps to Happiness

gingerbread cheesecake recipe christmas dessert

Gingerbread cheesecake recipe: 5 steps to holiday joy!

Glazed Sourdough Donuts Recipe: 5 Simple Steps to Bliss

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.