Description
A sweet and aromatic cinnamon focaccia bread.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Add warm water and olive oil. Stir until combined.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and spread it onto a greased baking sheet.
- Mix cinnamon and brown sugar, then sprinkle it over the dough.
- If desired, add chopped nuts on top.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing.
Notes
- Best served warm.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cinnamon focaccia