There’s just something magical about breakfast, isn’t there? The aroma of warm cinnamon wafting through the kitchen, the promise of a delightful start to the day—it’s pure joy! Now, let me tell you about my absolute favorite breakfast dish: cinnamon french toast bubble up. This is such a genius way to combine all those classic flavors into a beautifully baked dish that’s perfect for busy mornings. I remember hosting a brunch for friends and watching their faces light up when they took that first bite. It was so easy to prepare, and everyone loved it! Trust me, this dish will not only fill your belly but also warm your heart.
Ingredients
- 1 can of refrigerated biscuit dough, cut into quarter-sized pieces
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- Powdered sugar for dusting (optional, but highly recommended for that extra touch!)
How to Prepare Cinnamon French Toast Bubble Up
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps your bubble up bake evenly, giving you that beautiful golden-brown top we all crave. So don’t skip this step!
Prepare the Baking Dish
Next, grab a 9×13 inch baking dish and give it a good greasing. You can use butter or cooking spray—whatever you’ve got on hand works! This will prevent any sticking, ensuring your cinnamon french toast bubble up comes out perfectly. If you’re feeling fancy, you can also line the bottom with parchment paper for an extra layer of insurance.
Cut and Prepare Biscuit Dough
Now, let’s get to the biscuit dough! Open that can and cut each biscuit into quarter-sized pieces. I like to use kitchen scissors for this—it makes the whole process a breeze! Just toss those pieces into a bowl and don’t worry too much about them being perfect; the magic happens when they bake.
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and maple syrup. Make sure to whisk it well until everything is nicely integrated. This step is key because it melds those lovely flavors together! You want a smooth mixture that’s going to coat those biscuit pieces beautifully.
Combine and Bake
Now, it’s time to combine! Toss the quartered biscuit pieces into the egg mixture and stir until they’re fully coated. Pour everything into your prepared baking dish, spreading it out evenly. Pop that beauty in the oven for 30-35 minutes, or until it’s golden brown and set in the middle. The smell? Oh, it’s heavenly!
Serve and Enjoy
Once it’s out of the oven, let it cool for just a few minutes before serving. Dust with powdered sugar for that extra touch if you like! It’s fantastic warm, and you can even top it with fresh fruit or a dollop of whipped cream for a little something special. Enjoy every bite of your delicious creation!
FAQ Section
Can I use different bread instead of biscuits?
Absolutely! While biscuits give this cinnamon french toast bubble up its signature fluffy texture, you can definitely experiment with other types of bread. Brioche or challah would work wonderfully and add a rich flavor. Just remember, if you use something like whole grain or sourdough, it might change the texture a bit—more chewy than fluffy. But hey, sometimes a little twist is exactly what you need!
How can I make this recipe gluten-free?
Great question! You can easily adapt this recipe to be gluten-free by using gluten-free biscuit dough. There are some fantastic brands out there that work perfectly for this dish. Just make sure to check the packaging for any specific instructions, as gluten-free dough can sometimes behave a little differently in the oven. Your breakfast will still be delicious, trust me!
Can I prepare the mixture in advance?
Yes, you can! If you want to save time in the morning, feel free to prepare the egg mixture and cut the biscuit dough the night before. Just keep everything in separate containers in the fridge. When you’re ready to bake, toss the biscuit pieces into the egg mixture and proceed as usual. Just keep in mind that if the mixture sits too long, the biscuits might absorb more liquid, making them a bit softer. But that’s not a bad thing if you like a custardy texture!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple ingredients and minimal prep time, this dish is a breeze to whip up, making it perfect for busy mornings.
- Family-Friendly: It’s a crowd-pleaser, and everyone from kids to adults will love the warm, comforting flavors of cinnamon and maple.
- Make-Ahead Friendly: You can prep the mixture in advance, so it’s ready to bake when you are—great for those hectic mornings!
- Deliciously Satisfying: Each bite is fluffy and rich, with a delightful hint of sweetness that’ll keep you coming back for more.
- Customizable: Add your favorite toppings like fresh fruit or whipped cream to make it your own—there are endless possibilities!
- Perfect for Gatherings: Whether it’s a lazy Sunday brunch or a holiday breakfast, this dish is sure to impress your guests and fill their bellies!
Tips for Success
To ensure your cinnamon french toast bubble up turns out perfectly every time, here are some handy tips:
- Check Your Oven Temperature: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure it’s accurate. If your oven runs hot, keep an eye on the baking time and check for doneness a few minutes early.
- Don’t Skimp on Cinnamon: The cinnamon is what gives this dish its warm, comforting flavor, so don’t hold back! If you really love cinnamon, consider adding a bit more to the egg mixture for an extra flavorful punch.
- Try Different Sugars: You can use brown sugar instead of granulated sugar for a deeper, more complex sweetness. It’ll add a lovely caramel flavor that pairs beautifully with the cinnamon.
- Experiment with Toppings: Feel free to get creative with your toppings! Fresh berries, sliced bananas, or even a drizzle of chocolate sauce can elevate this dish to new heights.
- Let It Cool: Allowing your bubble up to cool slightly after baking helps it set up better, making it easier to slice and serve. It’ll still be warm and delicious, just not molten!
- Store Properly: If you have leftovers (which I doubt!), store them in an airtight container in the fridge. You can reheat individual portions in the microwave for a quick breakfast treat later.
Nutritional Information
Here’s the estimated nutritional information for each serving of this delightful cinnamon french toast bubble up. Keep in mind that these values can vary based on the specific brands and ingredients you use, but this should give you a good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 300mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 12g
- Protein: 6g
This dish is not only delicious but also provides a nice balance of flavors and nutrients to kickstart your day!
Storage & Reheating Instructions
If you find yourself with any leftovers (which is rare because it’s so good!), you’ll want to store them properly to keep that delightful flavor intact. First, allow the cinnamon french toast bubble up to cool completely. Once it’s cooled, transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 30-60 seconds, or until warmed through. If you prefer, you can also pop it in the oven at 350°F (175°C) for about 10-15 minutes to get that lovely crispy top back. Just cover it with aluminum foil to prevent it from browning too much. And voilà! You’ve got a warm, comforting breakfast ready to go, just like the first time!
What to Serve with Cinnamon French Toast Bubble Up
This cinnamon french toast bubble up is delightful on its own, but pairing it with a few complementary sides or beverages can elevate your breakfast experience even more! Here are some of my favorite suggestions:
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing touch to your meal. Think juicy berries, sweet melons, and maybe a sprinkle of mint! It’ll balance out the warmth of the cinnamon perfectly.
- Maple-Infused Whipped Cream: Take your whipped cream to the next level by adding a splash of maple syrup. It’s a match made in heaven with the flavors of the bubble up, and who can resist a little extra sweetness?
- Hot Coffee or Spiced Chai Latte: A warm cup of coffee or a cozy spiced chai latte is a perfect drink pairing. The rich flavors will complement the cinnamon, making each bite even more comforting.
Feel free to mix and match! The goal is to create a breakfast that’s not only delicious but also makes you feel good. Enjoy!
Print
Cinnamon French Toast Bubble Up: 5 Moments of Pure Joy
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful cinnamon french toast bubble up dish that combines classic flavors into a simple, baked breakfast.
Ingredients
- 1 can of refrigerated biscuit dough
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and maple syrup.
- Add the biscuit pieces to the egg mixture and stir until coated.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Allow to cool slightly before serving.
- Dust with powdered sugar if desired.
Notes
- Serve warm for the best flavor.
- Can be topped with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cinnamon french toast bubble up, breakfast, baked french toast
