Description
A delightful cinnamon french toast bubble up dish that combines classic flavors into a simple, baked breakfast.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and maple syrup.
- Add the biscuit pieces to the egg mixture and stir until coated.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Allow to cool slightly before serving.
- Dust with powdered sugar if desired.
Notes
- Serve warm for the best flavor.
- Can be topped with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cinnamon french toast bubble up, breakfast, baked french toast