Description
Cinnamon roll french toast bites are bite-sized pieces of cinnamon rolls soaked in a sweet egg mixture and cooked to perfection.
Ingredients
Scale
- 1 can cinnamon rolls
- 3 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each cinnamon roll into quarters.
- In a bowl, whisk eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of cinnamon roll into the egg mixture.
- Place the soaked pieces on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Serve warm for best flavor.
- You can sprinkle powdered sugar on top.
- Feel free to add nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll french toast bites, breakfast, easy recipe