Oh my goodness, let me tell you about the joy of baking cinnamon roll muffins! They’re like the best of both worlds—imagine the soft, gooey goodness of classic cinnamon rolls, but in a quick and easy muffin form. I adore these little treats for breakfast or as a sweet snack anytime. The warm, comforting aroma of cinnamon wafting through the house is simply irresistible! Plus, the best part? They’re super simple to whip up, making them a fabulous choice for busy mornings or lazy weekends. Trust me, once you try these cinnamon roll muffins, you’ll be hooked!
Ingredients
Gathering the right ingredients is key to making the best cinnamon roll muffins! Here’s what you’ll need:
- 2 cups all-purpose flour: Make sure to spoon the flour into your measuring cup and level it off for accuracy.
- 1/2 cup sugar: Granulated sugar works perfectly here to sweeten up the muffins.
- 1 tablespoon baking powder: This is what will give your muffins that lovely rise.
- 1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors.
- 1/2 cup milk: You can use whole, skim, or even a non-dairy alternative if you prefer.
- 1/2 cup unsalted butter, melted: Melt it gently and let it cool slightly before adding it in.
- 2 large eggs: Room temperature eggs mix in better, so if you can, take them out of the fridge ahead of time.
- 1 tablespoon ground cinnamon: The star of the show! Make sure it’s fresh for the best flavor.
- 1/4 cup brown sugar: Light or dark brown sugar will work; it adds a lovely caramel flavor.
- 1/2 cup powdered sugar: This will be used later for drizzling on top—oh, yum!
- 1 tablespoon vanilla extract: A splash of vanilla adds a wonderful depth to your muffins.
With all these ingredients prepped and ready, you’re just a few steps away from baking up a batch of these delightful treats!
How to Prepare Cinnamon Roll Muffins
Preheat and Prepare
First things first, let’s get that oven preheating! Set it to 350°F (175°C), and while it warms up, grab your trusty muffin tin and grease it well so your muffins come out easily. You could use some non-stick spray or a bit of butter—whatever you prefer!
Mix Dry Ingredients
In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to ensure everything is evenly mixed. This step is crucial because it helps your muffins rise beautifully!
Combine Wet Ingredients
In another bowl, whisk together 1/2 cup of milk, the 1/2 cup of melted unsalted butter, and the 2 large eggs. Make sure your melted butter isn’t too hot—let it cool slightly before adding so you don’t cook the eggs! Whisk until it’s nice and smooth.
Combine Mixtures
Now it’s time to bring the wet and dry ingredients together! Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined. Don’t over-mix—it’s totally okay if there are a few lumps! This keeps your muffins light and fluffy.
Prepare Cinnamon Sugar
In a small bowl, mix together 1 tablespoon of ground cinnamon and 1/4 cup of brown sugar. This delightful mixture will give your muffins that signature cinnamon roll flavor, so don’t skip this step!
Assemble Muffins
Here comes the fun part! Spoon half of the muffin batter into your prepared muffin tin, filling each cup about halfway. Next, sprinkle the cinnamon sugar mixture evenly over the batter. Then, top with the remaining batter, filling each cup almost to the top, and swirl gently with a toothpick or knife to create that beautiful cinnamon swirl.
Bake and Cool
Pop your muffin tin into the preheated oven and bake for 20-25 minutes or until they’re golden brown and a toothpick inserted comes out clean. Once they’re done, let them cool in the tin for about 5 minutes before transferring them to a wire rack. Trust me, the aroma will drive you wild while you wait!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious cinnamon roll muffins! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Here’s a typical breakdown for one muffin:
- Calories: 220
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Unsaturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 180mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
These muffins are a delightful treat, but remember, they’re best enjoyed in moderation! So, whether you’re grabbing one for breakfast or a snack, you’ll know what you’re indulging in.
Tips for Success
To make the perfect cinnamon roll muffins, here are my top tips! First, make sure your baking powder is fresh—old leavening agents can lead to dense muffins, which we definitely don’t want! Also, be gentle when mixing; over-mixing can toughen the batter. I like to use room temperature ingredients, as they blend better and create a fluffier texture. And don’t forget to let your muffins cool a bit before diving in; that sweet cinnamon aroma will be worth the wait! Finally, for an extra touch, drizzle a simple icing made of powdered sugar and milk on top just before serving. Yum!
Variations
If you’re feeling adventurous and want to mix things up a bit with your cinnamon roll muffins, I’ve got some fun ideas for you! Here are a few variations that can elevate your baking game:
- Nutty Delight: Fold in some chopped nuts like walnuts or pecans into the batter for a delightful crunch. It adds a lovely texture and pairs beautifully with the cinnamon flavor!
- Fruit Fusion: Toss in some fresh or dried fruits like blueberries, raisins, or chopped apples. They’ll add a pop of flavor and moisture to each bite!
- Spiced Up: Experiment with different spices! A pinch of nutmeg or cardamom can add an aromatic twist to your muffins. Just a hint, and you’ll have a whole new flavor profile!
- Chocolate Swirl: For a decadent treat, add chocolate chips to the batter or swirl in some melted chocolate before baking. Chocolate and cinnamon? Yes, please!
- Cream Cheese Filling: Create a sweet cream cheese filling by mixing cream cheese with a bit of sugar and vanilla. Spoon some into each muffin before adding the top layer of batter for a delicious surprise!
- Maple Glaze: Instead of the powdered sugar drizzle, try a maple glaze made from maple syrup and powdered sugar. It gives a lovely, sweet finish that complements the muffins perfectly!
Feel free to get creative with these variations! The beauty of cinnamon roll muffins is their versatility, so don’t hesitate to try something new and make them your own!
Storage & Reheating Instructions
Once you’ve baked up a scrumptious batch of cinnamon roll muffins, you might have a few left over—if you can resist devouring them all at once! To keep them fresh and delicious, store your leftover muffins in an airtight container. This way, they’ll stay soft and moist for up to 3 days at room temperature. If you want to keep them for a little longer, you can pop them in the freezer! Just wrap each muffin tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll keep well for up to 2 months.
When you’re ready to enjoy your frozen muffins, simply take out as many as you’d like and let them thaw at room temperature for about 30 minutes. If you prefer them warm (and who wouldn’t?), you can reheat them in the microwave for about 10-15 seconds, or pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will bring back that delightful softness and warmth, making them taste just like they came out of the oven! Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in about 40 minutes!
- Perfectly portioned for breakfast or a delightful snack anytime.
- Gooey, cinnamon-swirled goodness in every fluffy muffin.
- Made with simple, everyday ingredients that you likely have on hand.
- Customizable with fun variations to suit your taste.
- Fill your kitchen with that irresistible, warm cinnamon aroma.
- Great for sharing with friends and family, or keeping all to yourself!
Cinnamon Roll Muffins: 7 Irresistible Recipes You’ll Love
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Cinnamon roll muffins are a delightful twist on classic cinnamon rolls, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, and eggs.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix cinnamon and brown sugar.
- Spoon half of the muffin batter into the muffin tin.
- Sprinkle the cinnamon mixture over the batter.
- Top with the remaining batter and swirl gently.
- Bake for 20-25 minutes until golden brown.
- Let cool and drizzle with a mixture of powdered sugar and vanilla.
Notes
- Store muffins in an airtight container.
- Best served warm.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cinnamon roll muffins
