Description
Cinnamon roll muffins are a delightful twist on classic cinnamon rolls, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, and eggs.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix cinnamon and brown sugar.
- Spoon half of the muffin batter into the muffin tin.
- Sprinkle the cinnamon mixture over the batter.
- Top with the remaining batter and swirl gently.
- Bake for 20-25 minutes until golden brown.
- Let cool and drizzle with a mixture of powdered sugar and vanilla.
Notes
- Store muffins in an airtight container.
- Best served warm.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cinnamon roll muffins