Description
Cinnamon rolls are sweet, soft rolls filled with cinnamon and sugar, topped with icing.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter
- 2 eggs
- 1 package active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon vanilla extract
Instructions
- Mix warm milk and yeast in a bowl. Let it sit for 5 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add melted butter, eggs, and yeast mixture to the dry ingredients.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter, brown sugar, and cinnamon on the dough.
- Roll up the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix powdered sugar, cream cheese, and vanilla for icing and spread it on warm rolls.
Notes
- Use room temperature ingredients for better results.
- Store leftovers in an airtight container.
- Reheat in the microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cinnamon rolls, dessert, sweet rolls