Description
Delicious homemade cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 packet active dry yeast (2 1/4 tsp)
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, eggs, salt, and half of the flour. Mix well.
- Add remaining flour gradually and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Roll the dough into a rectangle and spread melted butter.
- Sprinkle cinnamon and brown sugar over the butter.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Mix powdered sugar and milk for glaze and drizzle over warm rolls.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon rolls, dessert, baking, sweet rolls