Oh my goodness, let me tell you about the joy of making cinnamon sugar French toast roll ups! These little beauties are like sweet hugs on a plate. Imagine biting into a warm, golden roll with that heavenly cinnamon sugar filling practically melting in your mouth. I whip these up for breakfast whenever I want to impress my family or just treat myself to something special. They’re super easy to make, and I promise you’ll feel like a breakfast wizard in no time! Plus, they come together in about 20 minutes—perfect for those busy mornings or lazy weekends when you want to indulge a little. Trust me, once you try these, you’ll find yourself making them again and again. Who doesn’t love a warm, gooey treat to start the day?
Ingredients List
- 6 slices of bread (any type you love—white, whole wheat, or even brioche for a touch of luxury!)
- 1/4 cup sugar (this adds that perfect sweetness)
- 1 tablespoon cinnamon (because cinnamon is king in this recipe!)
- 2 eggs (for that rich, custardy goodness)
- 1/4 cup milk (to make everything creamy and dreamy)
- 1 teaspoon vanilla extract (a splash of flavor that ties it all together)
- 2 tablespoons butter (for cooking and adding that irresistible richness)
How to Prepare Cinnamon Sugar French Toast Roll Ups
Step 1: Prepare the Bread
First things first—grab those slices of bread and flatten them out! I like to use a rolling pin for this, but you could also use a heavy pan if you don’t have one. Just roll each slice until it’s nice and thin, about a quarter of an inch. This helps the bread roll up easily and soak in all that deliciousness. It’s super satisfying to see them transform!
Step 2: Make the Cinnamon Sugar
Now let’s whip up that magical cinnamon sugar! In a small bowl, mix together the sugar and cinnamon until it’s well combined. I love giving it a good stir so that every bit gets that delightful cinnamon flavor. This mixture is going to add a sweet, warm hug to our roll ups!
Step 3: Assemble the Roll Ups
Next, spread a thin layer of the cinnamon sugar mixture on each flattened bread slice. Be generous, but don’t overdo it—just a nice even layer will do! Then, roll each slice up tightly from one end to the other, making sure to keep the filling inside. You’ll end up with these adorable little logs of joy, ready for their next transformation!
Step 4: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, and vanilla extract until everything’s nicely blended. This is where the magic happens—this custardy mix gives our roll ups that delicious French toast texture. Make sure it’s well combined, and you’re ready to dip!
Step 5: Cook the Roll Ups
Heat the butter in a skillet over medium heat until it’s melted and bubbly—oh, the smell is heavenly! Dip each roll up into the egg mixture, making sure to coat them well, then place them seam side down in the pan. Cook for about 3-4 minutes on each side until they’re golden brown and crispy all around. You want them to be beautifully toasted, so keep an eye on them! Once they’re done, sprinkle with the remaining cinnamon sugar, and get ready to enjoy!
Nutritional Information
Now, let’s chat about the nutritional side of these scrumptious cinnamon sugar French toast roll ups! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are just typical estimates. For a serving size of two roll ups, you can expect roughly:
- Calories: 280
- Fat: 10g
- Protein: 6g
- Carbohydrates: 42g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 120mg
- Sodium: 250mg
It’s always good to be aware of what you’re enjoying, but the joy these roll ups bring is worth every delicious bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 20 minutes!
- Delightfully sweet with a warm, cinnamon flavor that’s utterly irresistible.
- Perfectly portable—great for breakfast on the go or a cozy brunch at home.
- Easy cleanup—just one skillet and a few bowls to wash!
- Kid-friendly and sure to be a hit with everyone at the table.
- Customize with your favorite dips or fillings for even more fun!
Tips for Success
Alright, let’s make sure your cinnamon sugar French toast roll ups turn out perfectly! First, don’t rush the flattening process—making the bread nice and thin is key for easy rolling and even cooking. If you want an extra layer of creaminess, consider adding a bit of cream cheese to the filling before rolling up the bread. And keep an eye on the skillet while cooking; each stove is a bit different, so adjust the heat as needed to prevent burning. Lastly, serve them hot, right off the pan, for that melt-in-your-mouth experience. You’ll be the breakfast hero!
Variations
Now, let me tell you, the fun doesn’t stop here! You can totally mix things up with these cinnamon sugar French toast roll ups. For a fruity twist, try adding some fresh berries or sliced bananas inside before rolling them up—yum! If you’re feeling a bit indulgent, spread a little cream cheese on the bread before adding the cinnamon sugar for an extra creamy filling. Or, why not sprinkle some chocolate chips in there for a sweet surprise? And don’t forget about toppings! A drizzle of maple syrup or a sprinkle of powdered sugar can take these roll ups to the next level. The possibilities are endless, and I can’t wait for you to get creative!
Storage & Reheating Instructions
If you have any leftovers (which is rare because they’re so good!), store the cinnamon sugar French toast roll ups in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, just pop them in the microwave for about 20-30 seconds until warmed through. You can also reheat them in a skillet over low heat for a couple of minutes—this way, they’ll get that crispy exterior back! Enjoy every last bite!
Print
Cinnamon Sugar French Toast Roll Ups in 20 Minutes!
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
Cinnamon sugar French toast roll ups are a sweet and delightful breakfast treat. They are made by rolling up bread with a cinnamon-sugar filling and then cooking them until golden brown.
Ingredients
- 6 slices of bread
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- Flatten each bread slice with a rolling pin.
- Mix sugar and cinnamon in a small bowl.
- Spread a thin layer of cinnamon sugar on each slice.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, and vanilla.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook each roll until golden brown on all sides.
- Sprinkle with remaining cinnamon sugar before serving.
Notes
- Use any type of bread you prefer.
- For added flavor, you can include cream cheese in the filling.
- Serve with maple syrup for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cinnamon sugar french toast roll ups
