Description
Cinnamon sugar French toast roll ups are a sweet and delightful breakfast treat. They are made by rolling up bread with a cinnamon-sugar filling and then cooking them until golden brown.
Ingredients
Scale
- 6 slices of bread
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- Flatten each bread slice with a rolling pin.
- Mix sugar and cinnamon in a small bowl.
- Spread a thin layer of cinnamon sugar on each slice.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, and vanilla.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook each roll until golden brown on all sides.
- Sprinkle with remaining cinnamon sugar before serving.
Notes
- Use any type of bread you prefer.
- For added flavor, you can include cream cheese in the filling.
- Serve with maple syrup for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cinnamon sugar french toast roll ups