Let me tell you about my absolute favorite coffee cake: the classic blueberry buckle! This delightful treat is simply bursting with juicy blueberries and topped with a crunchy, crumbly streusel that makes every bite heavenly. I remember the first time I had it at a family gathering; the warm, sweet aroma wafting through the kitchen was irresistible. Everyone gathered around, plates in hand, ready to dig in. There’s just something about this cake that brings people together! It’s perfect for brunch, a cozy afternoon pick-me-up, or even as a dessert after dinner. Trust me, once you try this recipe, you’ll be sharing it with everyone you know!
Ingredients for Classic Blueberry Buckle Recipe
Gather these simple yet essential ingredients to create your classic blueberry buckle. You’ll need 2 cups of all-purpose flour for that perfect cake structure. Use 1 cup of granulated sugar to sweeten the batter and balance the tartness of the blueberries. Make sure your 1/2 cup of unsalted butter is softened to room temperature—it really helps in creating that light, fluffy texture!
Don’t forget 1 cup of milk to keep it moist and 2 large eggs to bind everything together. Add 2 teaspoons of baking powder to make it rise beautifully, along with 1/2 teaspoon of salt to enhance the flavors. The star of the show is 2 cups of fresh blueberries; the fresher, the better! Finally, for the delightful streusel topping, you’ll need 1/2 cup of brown sugar and 1/2 teaspoon of cinnamon for that warm, cozy flavor. Happy baking!
How to Prepare Classic Blueberry Buckle Recipe
Let’s get baking! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a bowl and whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This is your dry mix, and it’s super important for that fluffy texture!
In another bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy. Oh, the smell! Now, add in 2 large eggs, one at a time, mixing well after each addition. Pour in 1 cup of milk and stir until everything is well combined.
Next, gently fold the dry mixture into the wet ingredients. Be careful not to overmix—just until it’s combined! Now, it’s time for the star of the show: fold in those 2 cups of fresh blueberries. You want them evenly distributed but still intact, so be gentle!
Pour the batter into a greased baking dish, spreading it out evenly. In a separate bowl, mix together 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and a sprinkle of the reserved flour. This will be your delicious topping! Sprinkle it evenly over the batter.
Now, pop that beauty into the oven and bake for 45-50 minutes. You’ll know it’s ready when it’s golden brown and a toothpick inserted in the center comes out clean. Let it cool for a bit before slicing. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick prep time makes it perfect for busy mornings or last-minute gatherings.
- Simple baking steps mean anyone can whip this up, no fancy skills required!
- Deliciously sweet and tart blueberries complement the buttery cake wonderfully.
- The crumbly streusel topping adds a comforting crunch that you’ll crave.
- It’s a crowd-pleaser that feels like a warm hug with every bite!
Tips for Success
To ensure your classic blueberry buckle turns out perfectly every time, here are my favorite tips! First, always use fresh blueberries for the best flavor—frozen ones can make the batter too wet. When creaming the butter and sugar, make sure it’s light and fluffy; this helps create a tender cake. Also, be gentle when folding in the dry ingredients and blueberries; overmixing can lead to a dense texture. Keep an eye on the baking time, as every oven varies a bit. If you notice the top browning too quickly, cover it loosely with foil to prevent burning while the center finishes baking. Lastly, let it cool before slicing to let those flavors settle in. Happy baking!
Serving Suggestions
When it comes to serving your classic blueberry buckle, there are a few delightful options that can elevate the experience! A steaming cup of coffee or tea is perfect for pairing, enhancing that cozy vibe. You can also top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Fresh fruit or a light dusting of powdered sugar can also add a beautiful touch. Enjoy every bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. A typical serving of this classic blueberry buckle has around 250 calories, with 10g of fat and 4g of protein. It also contains about 35g of carbohydrates and 15g of sugar. For the most accurate information, always check the labels of your ingredients!
FAQ Section
Can I use frozen blueberries instead of fresh?
While fresh blueberries are ideal for this classic blueberry buckle recipe, you can use frozen ones in a pinch! Just be sure to add them straight from the freezer without thawing to avoid too much moisture in the batter.
How do I store leftover buckle?
To keep your blueberry buckle fresh, store it in an airtight container at room temperature for up to 2 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for up to 2 months; just thaw them overnight in the fridge before enjoying.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend that’s designed for baking. Just make sure it has xanthan gum included for the best texture.
What if I don’t have brown sugar?
If you’re out of brown sugar, you can create a quick substitute by mixing granulated sugar with a bit of molasses—about 1 tablespoon of molasses for every cup of sugar will do the trick!
Can I add other fruits or nuts?
Sure! Feel free to mix in chopped nuts like walnuts or pecans, or experiment with other fruits such as raspberries or chopped strawberries for a tasty twist on the classic blueberry buckle!
Classic Blueberry Buckle Recipe: 5 Reasons You’ll Adore It
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic blueberry buckle is a delicious coffee cake filled with fresh blueberries and topped with a crumbly streusel.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and granulated sugar.
- Add eggs and milk to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar, cinnamon, and remaining flour for the topping.
- Sprinkle the topping over the batter.
- Bake for 45-50 minutes until golden brown.
Notes
- Use fresh blueberries for best flavor.
- Let it cool before serving.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: classic blueberry buckle recipe
