Description
A classic blueberry buckle is a delicious coffee cake filled with fresh blueberries and topped with a crumbly streusel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and granulated sugar.
- Add eggs and milk to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar, cinnamon, and remaining flour for the topping.
- Sprinkle the topping over the batter.
- Bake for 45-50 minutes until golden brown.
Notes
- Use fresh blueberries for best flavor.
- Let it cool before serving.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: classic blueberry buckle recipe