Description
A classic coleslaw recipe that combines creamy and tangy flavors for a refreshing side dish.
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots.
- Toss the mixture until the cabbage and carrots are evenly coated.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For added texture, consider adding chopped apples or nuts.
- Adjust the sweetness by varying the amount of sugar.
- For a spicier kick, add a dash of cayenne pepper.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: classic coleslaw recipe, creamy coleslaw, tangy coleslaw