Description
Classic coleslaw is a crunchy and tangy salad that complements any meal.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage and carrots.
- Toss to coat evenly.
- Refrigerate for at least 1 hour before serving.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- Adjust the sugar based on your taste preference.
- Coleslaw can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: classic coleslaw, coleslaw recipe, cabbage salad