Description
Classic coleslaw is a crunchy, tangy salad made with cabbage and a creamy dressing.
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Shred the cabbage and grate the carrots.
- In a large bowl, combine the cabbage and carrots.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage and carrot mixture.
- Toss until well coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust the sugar based on your taste preference.
- For a tangier flavor, add more vinegar.
- Serve cold for best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: classic coleslaw