Description
A classic dish featuring creamy corn and cheese baked to perfection.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, cream cheese, sour cream, and melted butter.
- Add cheddar cheese, milk, green onions, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Top with crushed tortilla chips.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use fresh, frozen, or canned corn.
- Adjust the cheese according to your preference.
- Add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: classic cream cheese corn casserole