Description
A classic English dessert made with whipped cream, meringue, and fresh strawberries.
Ingredients
Scale
- 2 cups heavy cream
- 4 meringue nests, crushed
- 2 cups strawberries, hulled and sliced
- 2 tablespoons sugar
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- Add sugar and mix until combined.
- Gently fold in the crushed meringue and sliced strawberries.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
- Use fresh strawberries for the best flavor.
- Feel free to substitute with other berries.
- Serve on the same day for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: classic english eton mess