Description
A classic Italian muffuletta sandwich is a flavorful combination of meats, cheeses, and olive salad on a round bread.
Ingredients
Scale
- 1 large round muffuletta bread
- 1/2 pound salami, sliced
- 1/2 pound ham, sliced
- 1/2 pound mortadella, sliced
- 1/2 pound provolone cheese, sliced
- 1/2 pound mozzarella cheese, sliced
- 1 cup olive salad
Instructions
- Slice the muffuletta bread in half horizontally.
- Layer the salami, ham, mortadella, provolone, and mozzarella on the bottom half of the bread.
- Spread the olive salad evenly over the meats and cheeses.
- Place the top half of the bread on the sandwich.
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour.
- Slice into wedges and serve.
Notes
- Use a good quality olive salad for best flavor.
- Allow the sandwich to sit overnight for more intense flavors.
- Serve with pickles or chips on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: classic italian muffuletta sandwich