Description
Classic spritz cookies are buttery, festive, and irresistible. They are perfect for holiday gatherings.
Ingredients
Scale
- 2 cups unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fill a cookie press with the dough and press onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container.
- You can decorate with sprinkles before baking.
- These cookies freeze well for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: classic spritz cookies, buttery cookies, festive cookies, irresistible cookies