Description
A classic Thanksgiving menu featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 batch, homemade or store-bought
- Cranberry Sauce – 1 can or homemade
- Mashed Potatoes – 4 pounds of potatoes
- Gravy – 1 quart
- Green Bean Casserole – 2 cans of green beans, 1 can of cream of mushroom soup, 1 cup of fried onions
- Pumpkin Pie – 1 pie
- Whipped Cream – 1 cup
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing and stuff the turkey.
- Roast the turkey according to weight.
- Boil and mash the potatoes with butter and milk.
- Prepare the gravy from turkey drippings.
- Mix green beans with soup and top with fried onions.
- Bake the green bean casserole until bubbly.
- Serve pumpkin pie with whipped cream.
Notes
- Let the turkey rest before carving.
- Make gravy using turkey drippings for flavor.
- Customize stuffing with herbs or sausage as desired.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 15g
- Protein: 80g
- Cholesterol: 200mg
Keywords: classic thanksgiving menu list