Description
Classic Thanksgiving side dishes that complement your turkey and main course.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup milk
- 1/2 cup butter
- 2 cups green bean casserole
- 1 cup fried onions
- 2 cups stuffing mix
- 1 cup vegetable broth
- 1/2 cup cranberry sauce
Instructions
- Prepare the mashed potatoes by boiling and mashing them with milk and butter.
- Mix green beans with cream of mushroom soup and top with fried onions.
- Prepare stuffing by combining stuffing mix with vegetable broth and bake.
- Serve cranberry sauce alongside the other dishes.
Notes
- Use fresh green beans for better texture.
- Feel free to make the mashed potatoes in advance.
- Experiment with different stuffing flavors.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Thanksgiving sides, classic sides, holiday recipes