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cocoa bar

Cocoa Bar: 5 Irresistible Tips for Sweet Success


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free

Description

A delicious cocoa bar made with rich chocolate and nuts.


Ingredients

Scale
  • 1 cup cocoa powder
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/2 cup chopped nuts
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix cocoa powder, almond butter, honey, chopped nuts, salt, and vanilla in a bowl.
  3. Spread the mixture into a greased baking dish.
  4. Bake for 20 minutes.
  5. Let it cool before cutting into bars.

Notes

  • Store bars in an airtight container.
  • These bars can be frozen for longer shelf life.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cocoa bar, chocolate snack, healthy bars