Description
A delicious coconut chicken rice bowl that combines tender chicken with fluffy rice and coconut flavor.
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb chicken breast, diced
- 1 can coconut milk (13.5 oz)
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
- Green onions for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine rice, coconut milk, chicken broth, and salt. Bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
- In a skillet, heat olive oil over medium heat. Add garlic and ginger, sauté for 1 minute.
- Add diced chicken and soy sauce. Cook until chicken is browned and cooked through.
- Fluff the rice with a fork and serve topped with chicken.
- Garnish with chopped green onions.
Notes
- Adjust the amount of coconut milk for a creamier texture.
- Add vegetables like bell peppers or peas for extra nutrition.
- Serve with lime wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: coconut chicken rice bowl, chicken bowl, coconut rice