Description
Coconut lime ice cream is a refreshing dessert with a tropical twist.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup sugar
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix coconut milk and sugar until dissolved.
- Add lime juice, lime zest, vanilla extract, and salt. Stir well.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours.
Notes
- For a creamier texture, use full-fat coconut milk.
- Let the ice cream sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut lime ice cream