Description
Coconut mochi cake is a chewy and sweet dessert made with coconut milk and glutinous rice flour.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix glutinous rice flour, sugar, and baking powder.
- Add coconut milk and water. Stir until smooth.
- Fold in shredded coconut.
- Pour the mixture into a greased baking pan.
- Bake for 45 minutes or until the top is golden.
- Let it cool before slicing.
Notes
- Use fresh coconut for better flavor.
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: coconut mochi cake, dessert, Asian dessert