Oh my goodness, if you haven’t tried coffee cake banana bread muffins yet, you’re in for a real treat! This delightful fusion combines the rich, buttery goodness of coffee cake with the moist, sweet flavor of banana bread, all wrapped up in a convenient muffin form. Trust me, they’re perfect for breakfast or as an afternoon snack with your favorite cup of coffee. The best part? They’re super easy to whip up, so you can have a delicious batch ready in no time. Get ready to fall in love with these muffins that are bursting with flavor and warmth!
Ingredients List
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
How to Prepare Coffee Cake Banana Bread Muffins
Step 1: Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). This is crucial because a hot oven will give your muffins that perfect rise and golden crust. Trust me, you want to start off on the right foot!
Step 2: Mix Dry Ingredients
In a medium bowl, combine your flour, baking soda, and salt. Give it a good whisk to ensure everything is evenly distributed. This step is super important because it helps to activate the baking soda and keeps the muffins fluffy. No one likes dense muffins, right?
Step 3: Cream Butter and Sugar
Now, grab another bowl and cream together the softened butter and sugar until it’s light and fluffy. You can use an electric mixer or a good old-fashioned whisk; just make sure it’s well combined. This is where the magic begins! The texture should be soft and airy, which helps create those lovely muffins we’re going for.
Step 4: Combine Wet Ingredients
Next up, add in the eggs, vanilla extract, mashed bananas, and sour cream to your creamed butter and sugar. Mix it all together really well until everything is nicely blended. This step is key because it adds moisture and flavor—just the way we like it!
Step 5: Combine Dry and Wet Mixtures
Now, gradually add your dry mixture to the wet ingredients. I like to do this in batches, mixing gently until just combined. Be careful not to overmix, or your muffins might end up tough! We want them soft and tender, so a few lumps are totally okay.
Step 6: Add Walnuts and Cinnamon
Time to enhance the flavor! Gently fold in the chopped walnuts and cinnamon. This is where things get exciting—those walnuts add a nice crunch, and the cinnamon gives a warm, cozy aroma that’ll have everyone asking what you’re baking!
Step 7: Pour and Bake
Now, it’s time to pour the batter into your muffin tins. Fill each cup about 2/3 full so they have room to rise. Bake them in your preheated oven for about 20-25 minutes. To check if they’re done, insert a toothpick into the center of a muffin; if it comes out clean, they’re perfect!
Step 8: Cool Before Serving
Finally, let your muffins cool in the tin for a few minutes before transferring them to a wire rack. This cooling time is important, as it helps set the texture. You want them to be warm but not hot when you dive in—trust me, they’ll be worth the wait!
Why You’ll Love This Recipe
- Deliciously combines the flavors of coffee cake and banana bread in a fun muffin form.
- Super easy to prepare—perfect for both beginner and seasoned bakers!
- Quick baking time means you can enjoy these muffins in just about 40 minutes.
- Wholesome ingredients like ripe bananas and walnuts make them a guilt-free indulgence.
- They’re perfect for breakfast, snacks, or even dessert—who doesn’t love versatile treats?
- These muffins freeze beautifully, so you can enjoy them any time you want a tasty bite!
Tips for Success
- Measure Accurately: Use a kitchen scale or measuring cups to ensure you’re adding the right amounts. Too much flour can lead to dry muffins!
- Use Ripe Bananas: The riper the bananas, the sweeter your muffins will be. Look for bananas with lots of brown spots for maximum flavor.
- Don’t Overmix: Mix just until combined; a few lumps are perfectly fine! Overmixing can lead to tough muffins, and we want them soft and fluffy.
- Rotate Your Muffin Tin: Halfway through baking, give your muffin tin a gentle turn. This helps them bake evenly and get that lovely golden color all around.
- Cool Properly: Letting your muffins cool in the pan for a few minutes before transferring them helps maintain their structure—so resist the urge to dig in right away!
Nutritional Information
These coffee cake banana bread muffins are not only delicious but also provide a satisfying snack option! Here’s a quick look at the typical nutritional values per muffin:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
- Sodium: 150mg
Please note that these values are estimates based on the ingredients used and can vary depending on specific brands and preparation methods. Enjoy these muffins knowing they’re a wholesome treat for your day!
Storage & Reheating Instructions
Once you’ve baked these delightful coffee cake banana bread muffins, you’ll want to make sure they stay fresh and delicious! To store them properly, let the muffins cool completely before placing them in an airtight container. This helps keep them moist and prevents them from drying out. They can be stored at room temperature for up to 3 days, or in the fridge for about a week if you want to extend their shelf life.
If you want to keep them longer, these muffins freeze beautifully! Just wrap each muffin tightly in plastic wrap or place them in a freezer-safe bag, and they’ll last for up to 3 months. When you’re ready to enjoy a muffin, simply thaw it overnight in the refrigerator or pop it in the microwave for about 15-20 seconds. No need to worry about losing that lovely texture—just let them cool a bit before diving in!
FAQ Section
Can I use frozen bananas for these muffins?
Absolutely! If you have frozen bananas, just thaw them out first and mash them up. They’ll work perfectly and actually add great moisture to your coffee cake banana bread muffins.
How do I know when the muffins are done baking?
The best way to check for doneness is to insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they’re ready to come out of the oven. Overbaking can make them dry, so keep an eye on them!
Can I make these muffins gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend you choose is suitable for baking, and you should be all set to enjoy these tasty treats without the gluten.
What can I add for extra flavor?
If you’re feeling adventurous, try adding chocolate chips, dried fruit, or even a dash of nutmeg along with the cinnamon. These coffee cake banana bread muffins are super versatile, so feel free to mix it up to match your taste!
How long do these muffins stay fresh?
When stored in an airtight container, they’ll stay fresh at room temperature for about 3 days. If you want to keep them longer, freezing is a great option! They can last for up to 3 months in the freezer.
Coffee Cake Banana Bread Muffins: 7 Reasons to Love Them
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
A delightful fusion of coffee cake and banana bread baked into muffins.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, vanilla, bananas, and sour cream. Mix well.
- Gradually add dry ingredients to the wet mixture.
- Fold in walnuts and cinnamon.
- Pour the batter into muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- For extra flavor, add chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: coffee cake banana bread muffins
