There’s nothing quite like a bowl of cold cucumber soup with yogurt and dill on a scorching summer day! It’s like a refreshing hug in a bowl, bursting with cool flavors that instantly transport me to sunny picnics and lazy afternoons. I remember making this delightful soup for a backyard barbecue last year, and it was such a hit! Everyone loved how light and refreshing it was, and I couldn’t believe how easy it was to whip up. Trust me, this soup is perfect for those hot days when you want something nourishing yet super refreshing. So, let’s dive into this delicious recipe and keep cool together!
Ingredients for Cold Cucumber Soup with Yogurt and Dill
- 2 large cucumbers, peeled and diced
- 1 cup plain yogurt
- 1 cup vegetable broth
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
How to Prepare Cold Cucumber Soup with Yogurt and Dill
Making this cold cucumber soup with yogurt and dill is super simple and oh-so-rewarding! Just follow these easy steps, and you’ll have a refreshing bowl ready in no time.
Step-by-Step Instructions
- First, grab your trusty blender! Toss in the peeled and diced cucumbers, 1 cup of plain yogurt, 1 cup of vegetable broth, the chopped fresh dill, 2 tablespoons of lemon juice, and your minced garlic clove.
- Blend everything together until the mixture is smooth and creamy. You want that velvety texture, so don’t rush this step! If it’s too thick for your liking, feel free to add a splash more broth.
- Once blended, take a moment to taste your soup. This is where you can sprinkle in salt and pepper to your liking. I usually start with a pinch and then adjust as needed—remember, you can always add more, but you can’t take it away!
- Now, here comes the hardest part: patience! Transfer your soup to a bowl and cover it. Chill it in the refrigerator for at least 1 hour. This step is crucial as it allows the flavors to marry beautifully.
- Finally, serve this delightful soup cold! If you want to impress your guests or family, garnish each bowl with a sprinkle of extra dill. It’s all about those finishing touches!
Why You’ll Love This Recipe
- Incredibly refreshing, perfect for hot summer days
- Light yet satisfying, making it a healthy choice
- Quick to prepare, so you can whip it up in no time
- Great for summer gatherings, a crowd-pleaser for sure
- Versatile – enjoy it as an appetizer or a light meal
Tips for Success
To make your cold cucumber soup with yogurt and dill truly shine, don’t hesitate to play around with flavors! If you want a little extra zing, try adding a pinch of cayenne pepper for a subtle kick. Also, if you love herbs, feel free to mix in some fresh mint or parsley for a lovely twist. And remember, chilling it for longer will enhance the flavors even more, so if you can, let it rest overnight before serving. Enjoy experimenting!
Nutritional Information
This cold cucumber soup with yogurt and dill is not just refreshing, but it’s also pretty nutritious! Each serving (about 1 cup) contains approximately 120 calories, 5g of fat, 6g of protein, and 10g of carbohydrates. It’s a light option that’s low in sugar (only 3g!) and packed with flavor. Keep in mind that these values are estimates, but they show just how guilt-free this delightful soup can be. Perfect for summer, right?
Frequently Asked Questions
Can I make this soup in advance?
Absolutely! One of the best things about this cold cucumber soup with yogurt and dill is that it can be made a day in advance. Just prepare it as instructed, then store it in an airtight container in the fridge. This allows the flavors to meld even more, making it taste even better when you serve it! Just give it a good stir before serving, and you’re good to go.
What variations can I try?
Oh, there are so many fun ways to play with this recipe! You can try adding fresh herbs like mint or basil for a different flavor profile. Want a bit of spice? A dash of cayenne pepper or even some chopped jalapeños can liven things up. You might also experiment with adding a splash of vinegar or some diced avocado for creamy texture. The possibilities are endless!
How can I serve this soup?
Serving this soup can be as simple or as fancy as you’d like! I love to garnish each bowl with a sprinkle of extra dill, but you could also add a drizzle of olive oil or a dollop of extra yogurt for creaminess. It pairs beautifully with crusty bread or a refreshing salad on the side. For a fun twist, serve it in shot glasses as a cool appetizer at your next gathering!
Storage & Reheating Instructions
Storing any leftovers of this cold cucumber soup with yogurt and dill is a breeze! Just pour the soup into an airtight container and keep it in the refrigerator, where it’ll stay fresh for up to 3 days. It’s best served chilled, so there’s no need for reheating—just give it a good stir before enjoying it again. If you find the flavors have mellowed, feel free to add a splash more lemon juice to brighten it up! Enjoy!
Your Next Steps
I can’t wait to hear how your cold cucumber soup with yogurt and dill turns out! If you give this recipe a try, please leave a comment below and let me know what you think. Did you add any of your own twists? I’d love to hear about it! And if you enjoyed it, don’t forget to rate the recipe. Sharing your experiences helps others find this refreshing delight, so let’s keep the conversation going!
For more information on the health benefits of cucumbers, check out this Healthline article.
Additionally, if you’re interested in the nutritional aspects of yogurt, you can find detailed insights in this NCBI study.
Print
Cold Cucumber Soup with Yogurt and Dill: 5 Simple Steps
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing cold cucumber soup with yogurt and dill, perfect for hot days.
Ingredients
- 2 large cucumbers, peeled and diced
- 1 cup plain yogurt
- 1 cup vegetable broth
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a blender, combine cucumbers, yogurt, vegetable broth, dill, lemon juice, and garlic.
- Blend until smooth.
- Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour.
- Serve cold, garnished with extra dill if desired.
Notes
- Adjust seasoning to your taste.
- For a spicier kick, add a pinch of cayenne pepper.
- This soup can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cold cucumber soup, yogurt soup, dill soup, refreshing soup
